Ide Shoten

井出商店

Information

Address
4-84 Tanakamachi, Wakayama City
〒640-8329 和歌山県和歌山市田中町4-84
Open Hours
11:30-23:30
Closed: Thuesday
Phone Number
+81-73-424-1689

There is often a long line on weekends, and a lot of people come here from all over Japan. The flavor of the tonkotsu shoyu soup (pork bone and soy sauce broth) is nicely complimented by the thin noodles.

Travel Blogger's Review

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Bino Chua
Bino is a part-time wanderer and a Singapore travel blogger. In his website, he shares with all of you his top travel tips. Along the way, he also provides travel guides to compelling destinations, recommendations on awesome food to try and impressive hotels to stay.
He've been to Wakayama City, from 29 June to 1st July in 2018.

His blog is "I WANDER".
https://iwandered.net/

Another major reason to visit Wakayama is for its distinct type of ramen. During a nationwide poll conducted in 1998, a modest and nondescript shop called Ide Shoten (open daily except Thursday, 1130am to 1130pm) was catapulted from obscurity when it was named as the best ramen in Japan. Until now, this restaurant still regularly gets cited as among the best ramen places in Japan with its flavorful tonkotsu shoyu broth and thin noodles.

Outside of Ide Shoten, there are a couple of other notable ramen shops to explore and the best way to check them out is by hiring one of the city’s Ramen Taxi. Drivers are licensed to operate the ramen taxis and are trained to suggest venues based on passenger’s preferences.

MY SECRET WAKAYAMA – ATTRACTIONS, ITINERARY AND TRAVEL GUIDE TO THIS HIDDEN GEM 1 HOUR FROM OSAKA

©︎I WANDER

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Lucy Lucraft
She is Freelance writer.
In the beginning of November , 2017, she took a trip to Wakayama City.
Her blog is “ WANDERLUCE ”.
https://wanderluce.com/

In downtown Wayanaka, a couple of absolute must-do eateries are Ide Shoten where the family restaurant has been serving up wholesome bowls of rich ramen for over 30 years. We had three bowls for 2100 yen (£14).

“ The best things to do in Wakayama, Japan “

©️WANDER LUCE

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Elle Croft
She is Travel blogger, social media consultant & author in London, UK.
In the beginning of November , 2017, she took a trip to Wakayama City.
Her blog is “ The Travel Hack ”.
http://thetravelhack.com/

Just a short stroll away from the station is Ide Shoten, a ramen restaurant recognised across Asia for its rich and delicious pork bone and soy broth, a recipe that ensures a line of customers every day. The hole in the wall is easy to miss but worth seeking out for the ultimate Wakayama ramen experience.

It seats around 18, at a stretch, and the menu (if you’re not a local you’ll be handed a foreigners menu) features ramen, ramen with extra meat, ramen with extra noodles, or ramen with extra meat and noodles. The broth is bold and complex, the noodles silky smooth, and the appreciative slurping noises heard throughout the restaurant are loud and plentiful.

But Ide Shoten is just the tip of the iceberg when it comes to ramen in Wakayama – it’s one of the region’s specialties, and there are plenty of other restaurants to choose from if you’re not satisfied with just one. There are even certified ramen taxi drivers who can take you to the ramen restaurant that best suits your tastes! It’s a city dedicated to this popular noodle dish, so it would be a mistake to leave without sampling at least one bowl.

“My Secret Wakayama: Japan’s Hidden Gem”

 

©️The Travel Hack

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Jenny
She is travel blogger. She is good at travel blogger.
In the beginning of November , 2017, she took a trip to Wakayama City.
Her blog is “ She Gets Around ”.
https://shegetsaround.co.uk/

To eat the best ramen you will ever taste

Japan is known for its melt in your mouth sushi and flavoursome noodles and the food in Wakayama didn’t let us down. We were told we had to try the best ramen in Wakayama at ‘Ide Shoten’ and to get there early as queues can wind round the corner. They weren’t wrong.

We arrived for lunch at about 11.30am (not long after breakfast!) and were told to wait outside until there was space. The tiny restaurant only seats about 16 people so quickly fills up with a mix of suited business men, visiting tourists and locals out for lunch.

You have the choice of ramen as it comes, ramen with extra noodles, ramen with extra meat or ramen with extra noodles AND extra meat! Being so close to breakfast we opted for the regular size with no extra anything, though it certainly had enough of everything in it.

“Why you should visit traditional Japan – My Secret Wakayama”

©She Gets Around